Chinese Food
All Recipes
Braised grouper in sauce
It's not bad to make GROUPER for the first time. It's full of sauce and spicy taste.
Zebra bread
I like Dousha very much. I like Dousha bread more. I like every mouthful of Dousha bread. So I thought that this bread could meet my requirements. Let's call it zebra stone bread.
House porphyry
It's spicy. So it's a spicy version of grouper.
Steamed Dashiban
Chaoshan people eat all kinds of strange grouper. It's also a kind of fish that can't be translated.
Steamed grouper
When visiting the food market, the owner of the fish stall recommended the newly arrived grouper. If you haven't eaten it, you can buy it and taste it immediately. Lazy relationship steams not ripe. After reheating in microwave oven, it fails. T... ...
Fried prawns
I've loved all kinds of fried food since I was a child. I love my mother's fried ribs all my life.. Now, what we have to do every night is to open up the bean and fruit food to see if there is any new food. It's hard to help drooling when we see... ...
Zebra Qifeng 8 inches
Shara MM's zebra pattern Qi wind, I converted it into 8-inch ~ 4 eggs, for your reference.
Colorful
It's a surprise. Delicious and nutritious
Steamed sea cucumber fish
Sea cucumber Porphyra is found in Iceland and cold water areas on both sides of the Arctic and North Atlantic. Living at a depth of 150200 meters. The average growth period is 6 years. The sea cucumber Porphyra is white in color, delicious in me... ...
Zebra cake
Like this visual effect
